Anna Glover

Anna is a recipe writer and food stylist and has worked on food magazines for over seven years, writing recipes for magazines including Olive and Sainsbury’s magazine. She loves whipping up new creations with well-known ingredients to create easily accessible recipes that everyone can make.

Layered chips served with dips

Layered chips

A star rating of 1 out of 5.1 rating
Pickled eggs served in a jar

Pickled eggs

A star rating of 5 out of 5.4 ratings
Caesar pitta served on a board

Caesar pitta

A star rating of 5 out of 5.3 ratings