Anna Glover

Anna is a recipe writer and food stylist and has worked on food magazines for over seven years, writing recipes for magazines including Olive and Sainsbury’s magazine. She loves whipping up new creations with well-known ingredients to create easily accessible recipes that everyone can make.

Two floating islands served in dessert glasses

Floating islands

A star rating of 3 out of 5.6 ratings
Rice & peas served in a bowl

Rice & peas

A star rating of 4 out of 5.14 ratings
Balsamic glaze in a bottle

Balsamic glaze

A star rating of 5 out of 5.2 ratings
Saffron aïoli served in a small bowl

Saffron aïoli

A star rating of 5 out of 5.1 rating
Romesco sauce served in a bowl

Romesco sauce

A star rating of 4.3 out of 5.4 ratings