Anna Glover

Anna is a recipe writer and food stylist and has worked on food magazines for over seven years, writing recipes for magazines including Olive and Sainsbury’s magazine. She loves whipping up new creations with well-known ingredients to create easily accessible recipes that everyone can make.

Padron peppers served in a bowl

Padron peppers

A star rating of 4.9 out of 5.7 ratings
Easy cherry jam served with fresh bread

Easy cherry jam

A star rating of 5 out of 5.2 ratings
A selection of vegan cupcakes

Vegan cupcakes

A star rating of 2.4 out of 5.43 ratings