Cassie Best

Cassie is senior food editor for BBC Good Food. She trained as a chef at Leiths School of Food and Wine, where she won a place on an internship scheme run with BBC Good Food. In the four years she has been working at Good Food she has created many recipes, with baking being her main passion. Find Cassie on @CassieCooks on Instagram.

Caponata pasta in pan, garnished with basil and parmesan

Caponata pasta

A star rating of 4.6 out of 5.94 ratings
Cake with cream and caramel on plate

Tres leches cake

A star rating of 4.5 out of 5.14 ratings
Bead with sesame seeds

Simit bread

A star rating of 4.7 out of 5.3 ratings
Date butter in dish

Date butter

A star rating of 5 out of 5.1 rating
Curry in bowls with rice and sauce

Katsu curry

A star rating of 4.2 out of 5.123 ratings