Cassie Best

Cassie is senior food editor for BBC Good Food. She trained as a chef at Leiths School of Food and Wine, where she won a place on an internship scheme run with BBC Good Food. In the four years she has been working at Good Food she has created many recipes, with baking being her main passion. Find Cassie on @CassieCooks on Instagram.

Gluhwein served in a pan with cups alongside

Gluhwein

A star rating of 3.8 out of 5.10 ratings
Three glasses of glogg

Glogg

A star rating of 5 out of 5.2 ratings
Vanilla vegan fudge cut into pieces and served in a tin

Vegan fudge

A star rating of 3.4 out of 5.5 ratings
Two bowls of vegan ramen with chopsticks

Vegan ramen

A star rating of 4.8 out of 5.57 ratings