Cassie Best

Cassie is senior food editor for BBC Good Food. She trained as a chef at Leiths School of Food and Wine, where she won a place on an internship scheme run with BBC Good Food. In the four years she has been working at Good Food she has created many recipes, with baking being her main passion. Find Cassie on @CassieCooks on Instagram.

G&T meringue tart

A star rating of 5 out of 5.3 ratings
Dumplings in stew on table

Dumplings

A star rating of 5 out of 5.18 ratings
Egg-shaped biscuits decorated with icing and jammy centres

Easter biscuits

A star rating of 4.7 out of 5.9 ratings
Chocolate cake topped with mini eggs and creme eggs

Easter nest cake

A star rating of 4 out of 5.39 ratings
A pie dish serving a pear & berry pie

Pear & berry pie

A star rating of 5 out of 5.2 ratings
Masala mackerel

Masala mackerel

A star rating of 4.7 out of 5.3 ratings