Diana Henry

Good Food contributing editor Diana Henry is an award-winning food writer. She creates exclusive recipes for Good Food using seasonal ingredients. Her twelth book, From The Oven To The Table, is out now. Find Diana on @DianaHenryFood on Twitter & Instagram.

The ingredients for a sabich laid out on a table

Sabich

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  • 1 hr 25 mins
  • More effort
  • Vegetarian