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    • Glossary

    Glossary

        Fenugreek

        Fenugreek

        Fenugreek seeds

        Fenugreek seed

        Block of feta cheese covered in spices served next to diced watermelon

        Feta

        Bunch of whole and halved figs

        Fig

        Fish fillet

        Fillet, fish

        Fish sauce

        Fish sauce

        Fleur de sel on spoon and in cup

        Fleur de sel/ Flor de sal

        White flour

        Flour

        Slices of foie gras

        Foie gras

        Folding technique

        Fold

        Fontina

        Fontina

        Frangipane and apricot tart sliced on a plate

        Frangipane

        Freekeh grains scattered on a surface

        Freekeh

        Fricassee

        Fricassée

        Frisee lettuce,

        Frisée

        Fudge cut into squares

        Fudge

        Gamay

        Gamay

        Garam masala

        Garam masala

        Garlic bulb and cloves

        Garlic

        Set coconut cream dessert made using gelatine

        Gelatine

        Gewürztraminer

        Gewürztraminer

        Ghee served in a bowl

        Ghee

        Gin

        Gin

        Ginger root, partially chopped with a spoon of chopped ginger

        Ginger

        Gnocchi

        Gnocchi

        Two uncooked globe artichokes

        Globe artichoke

        Gluten

        Gluten

        Gochujang in bowl with chillies

        Gochujang

        Goji berries in a bowl and laid out on a surface

        Goji berries

        Whole roast goose served with three side dishes

        Goose

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