We're here to take you through all those tricky food techniques you've always pondered over.
How to eat a globe artichoke
This tasty thistle might look intimidating to open up but we've got the simplest solution.
How to eat a rack of ribs
Pork ribs are sticky but embrace them and come prepared with wet wipes, a finger bowl and plenty of napkins.
How to shuck an oyster
If you're struggling to open - or 'shuck' - an oyster, you'll need a blunt oyster knife and the right swivel technique.
How to eat a burrito
A tightly wrapped burrito is a beautiful thing, but it can be messy to eat. We've got it down to a fine art.
How to eat ramen noodles
Armed with chopsticks and a soup spoon, get slurping your ramen for maximum noodle enjoyment.
