Rice pudding
Serves 4
Easy
Prep:
Cook:
Try our recipe for a gorgeously creamy, yet low in fat rice pudding. Serve this comforting dessert with jam or fruit
Skip to ingredients
- 100g pudding rice
- 50g butterfor the dish
- 50g sugar
- 700ml semi-skimmed milk
- pinch of grated nutmegor strip lemon zest
- 1 bay leafor strip lemon zest
Nutrition: per serving (using semi-skimmed milk)
- kcal214
- fat3g
- saturates2g
- carbs40g
- sugars21g
- fibre0g
- protein8g
- salt0.2glow
Method
step 1
Heat the oven to 150C/130C fan/gas 2. Wash and drain the rice. Butter a 850ml baking dish, then tip in the rice and sugar and stir through the milk. Sprinkle in the nutmeg and top with the bay leaf or lemon zest.
step 2
Cook for 2 hrs or until the pudding wobbles ever so slightly when shaken.