Name: Asian pulled chicken salad
Prep time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Asian
Ingredients: 1 small roasted chicken about 1kg; ½ red cabbage cored and finely sliced; 3 carrots coarsley grated or finely shredded; 5 spring onions finely sliced on the diagonal; 2 red chillies halved and thinly sliced; small bunch coriander roughly chopped, including stalks; 2 heaped tbsp roasted salted peanuts roughly crushed; 3 ½ tbsp hoisin sauce; 1 ½ tbsp toasted sesame oil

1 small roasted chicken
about 1kg
½ red cabbage
cored and finely sliced
3 carrots
coarsley grated or finely shredded
5 spring onions
finely sliced on the diagonal
2 red chillies
halved and thinly sliced
small bunch coriander
roughly chopped, including stalks
2 heaped tbsp roasted salted peanuts
roughly crushed

For the dressing

3 ½ tbsp hoisin sauce
1 ½ tbsp toasted sesame oil

Method

step 1
Combine the dressing ingredients in a small bowl and set aside.
step 2
Remove all the meat from the chicken, shred into large chunks and pop in a large bowl. Add the cabbage, carrots, spring onions, chillies and half the coriander. Toss together with the dressing and pile onto a serving plate, then scatter over the remaining coriander and peanuts.

Ingredients

Nutrition

For the dressing

Method

step 1

step 2

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