Bacon milk rolls with homemade brown sauce
Serves 4
Easy
Prep:
Cook:
There's nothing nicer than a soft white roll with crispy bacon. Take your bacon butty to the next level and make your own delicious brown sauce
Skip to ingredients
- 4 milk rolls(or other soft white rolls)
- 8 rashersback bacon, grilled or fried
For the brown sauce
- 3 tomatoesblanched, peeled and chopped
- 50g brown sugar
- 1 shallotfinely chopped
- 1 tbsp malt vinegar
- 1 tsp allspice
- 1 tsp Worcestershire sauce
- drop of Tabasco
Nutrition: per serving
- kcal353
- fat21g
- saturates10g
- carbs26g
- sugars5g
- fibre1g
- protein14g
- salt2.7g
Method
step 1
To make the brown sauce, add all the ingredients to a medium saucepan with a teaspoon of salt, bring to the boil then simmer on a low heat for 30 mins, stirring occasionally to prevent it from sticking.
step 2
Generously butter your milk rolls, add 2 rashers of bacon and a dollop of your homemade brown sauce to each butty.