Name: Baked camembert
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Cuisine: French
Ingredients: 250g camembert or brie, or other similar cheese; 1 tbsp vermouth or dry white wine, or kirsch; 2 thyme sprigs; pinch of dried chilli flakes; crackers or toasted bread to serve

Baked camembert in a pot with toasted bread

250g camembert
or brie, or other similar cheese
1 tbsp vermouth
or dry white wine, or kirsch
2 thyme
sprigs
pinch of dried chilli flakes
crackers or toasted bread
to serve

Method

step 1
Heat oven to 200C/180C fan/gas 6.
step 2
Unwrap 250g camembert, brie or similar from its packaging, then place back into its box. Tie string around the box to secure.
step 3
Slash the cheese a few times and top with 1 tbsp vermouth, dry white wine or kirsch, 2 thyme sprigs and a pinch of dried chilli flakes.
step 4
Bake on a baking tray for 20 mins until gooey. Serve with toasted bread or crackers for dipping.

Ingredients

Nutrition

Method

step 1

step 2

step 3

step 4

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