Baked feta with sesame & honey
Serves 4
Easy
Prep:
Cook:
Combine the flavours of salty cheese and sweet honey to create a dish that’s so much more than the sum of its parts. Rich and decadent, serve with warm pitta
Skip to ingredients
- 1 tbsp sesame seedstoasted
- 200g block feta
- 2 tbsp honeyplus extra to serve
- 1 tsp roughly chopped oregano
- olive oilfor drizzling
- warmed pitta breadsto serve
Nutrition: Per serving
- kcal192
- fat13g
- saturates7g
- carbs10g
- sugars10g
- fibre0g
- protein8g
- salt1.3g
Method
step 1
Heat the oven to 200C/180C fan/gas 6. Put the sesame seeds in a shallow dish and brush the block of feta all over with the honey. Carefully press the honey-coated feta into the sesame seeds, turning so that it’s well crusted with seeds.
step 2
Put the feta in a baking dish (it should fit snugly), then sprinkle over the oregano and a pinch of sea salt. Drizzle with some olive oil. Bake for 15-20 mins until the feta is soft, then drizzle with a little extra honey and serve with the pitta breads on the side.