Baked skinny fries
Serves 4
Easy
Prep:
Cook:
A simple side dish of homemade chips isn't always unhealthy - this version coats the potatoes in spices too
Skip to ingredients
- 1 tbsp vegetable oil
- 2 tsp fine cornmeal or polenta
- ½ tsp paprika
- ¼ tsp garlicpowder
- 2 large potatoescut into 1cm-thick chips
Nutrition: per serving
- kcal118
- fat3g
- saturates0g
- carbs20g
- sugars1g
- fibre2g
- protein3g
- salt0glow
Method
step 1
Heat oven to 200C/180C fan/gas 6. Pour the oil onto a baking tray and put in the oven for 3 mins. Mix the cornmeal or polenta, paprika and garlic powder together and season. Toss the chips in the mix, then tip onto the tray. Shake well, then cook for 40 mins, shaking halfway through, until crisp and golden.