Banoffee splits
Serves 2
Easy
Prep:
Cook:
A simple pudding with a creamy and indulgent Mars Bar sauce, ready in just 10 minutes
Skip to ingredients
- 2 small ripe bananas
- 4 scoops ice cream
For the sauce
- 1 Mars Barchopped into small chunks
- 3 tbsp cream
- small knob of butter
Nutrition: per serving
- kcal519
- fat26g
- saturates16g
- carbs63g
- sugars58g
- fibre1g
- protein8g
- salt0.4glow
Method
step 1
Tip all the sauce ingredients into a small saucepan and heat gently, stirring until you have a smooth sauce. Peel and split the bananas. Put 2 halves on each of 2 serving plates, add 2 scoops of ice cream to each plate, drizzle over the warm sauce and serve straight away.