Bean & pesto mash
Serves 4
Easy
Prep:
Cook:
Substitute potatoes with pulses for a healthy alternative mash with a chunky texture
Skip to ingredients
- 1 tbsp olive oilplus a drizzle to serve (optional)
- 2 x 400g cans cannellini beansrinsed and drained
- 2 tbsp pesto
Nutrition: per serving
- kcal183
- fat5g
- saturates1g
- carbs25g
- sugars3g
- fibre7g
- protein11g
- salt0.84glow
Method
step 1
Heat the oil in a large saucepan. Add the beans and cook for 3-4 mins until hot through. Lightly mash with a potato masher for a chunky texture. Stir through the pesto and season. To serve, drizzle with a little olive oil, if you like.