Bean, tomato & watercress salad
Serves 2
Easy
Prep:
No cook
Try this gluten-free, vegan salad with filling beans and fresh watercress for a quick, light meal. It has just four ingredients and three of your five-a-day
Skip to ingredients
- 2 x 400g can cannellini beans
- 100g watercress
- 1 lemonzested and juiced
- 250g pack sundried tomatoesand olives
Nutrition: Per serving
- kcal454
- fat23g
- saturates3g
- carbs40g
- sugars5g
- fibre10g
- protein16g
- salt4.8g
Method
step 1
Drain and rinse the beans, then combine in a bowl with the watercress, zest and juice of the lemon, tomatoes and olives, including the oil from the pack. Toss well and season to taste.