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Nutrition: per serving

  • kcal251
  • fat0g
  • saturates0g
  • carbs9g
  • sugars0g
  • fibre2g
  • protein1g
  • salt0.02g
    low
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Method

  • step 1

    If using raspberries, blend these first to a purée then rub through a sieve to extract the pips. Put a handful of ice cubes in a powerful blender and crush. Add the berries or pulp, plus the lime and lemon juice and rum. Whizz again and pour into a chilled cocktail glass straight away. Decorate with a lime slice.

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A star rating of 3.9 out of 5.6 ratings
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