Name: Black bean chimichurri salad
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Latin American
Ingredients: 400g can black bean drained and rinsed; 1 tomato roughly chopped; ¼ red onion roughly chopped; ½ avocado chopped; 50g feta cheese crumbled into chunks; large handful coriander; large handful parsley; 2 tbsp sherry vinegar; 2 tbsp extra virgin olive oil; ½ garlic clove roughly chopped; ¼ tsp chilli powder; ¼ tsp ground cumin

400g can black bean
drained and rinsed
1 tomato
roughly chopped
¼ red onion
roughly chopped
½ avocado
chopped
50g feta cheese
crumbled into chunks

For the chimichurri

large handful coriander
large handful parsley
2 tbsp sherry vinegar
2 tbsp extra virgin olive oil
½ garlic clove
roughly chopped
¼ tsp chilli powder
¼ tsp ground cumin

Method

step 1
Whizz all the chimichurri ingredients together in a blender or the small bowl of a food processor, until combined. Season to taste and set aside.
step 2
In a bowl or plastic container toss together all the salad ingredients. Drizzle over the dressing, or keep it separate in a small jar to stir through the salad just before eating.

Ingredients

Nutrition

For the chimichurri

Method

step 1

step 2

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