Brown sugar brandy cream
Serves 8 with custard
Easy
Prep:
No cook
This simple brandy cream can be made in five minutes and is lighter than some traditional brandy butters
Skip to ingredients
- 400ml crème fraîche
- seeds scraped from 1 vanilla pod
- 3 tbsp brandy
- 3 tbsp light muscovado sugarplus a little extra for sprinkling
Nutrition: per serving
- kcal231
- fat20g
- saturates13g
- carbs9g
- sugars9g
- fibre0g
- protein1g
- salt0.03glow
Method
step 1
Mix together the crème fraîche, vanilla seeds, brandy and sugar. This can be chilled for up to 2 days – just give everything a good stir. sprinkle on a little extra sugar before serving.