Butterscotch sauce
Serves 8
Easy
Prep:
Cook:
Whip up this quick toffee sauce to accompany the pudding of your choice - sticky, sweet and sumptuous
Skip to ingredients
- 100g caster sugar
- 25g butter
- 300ml pot double cream
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Dissolve the caster sugar with 3 tbsp water over a low heat. Bring to the boil but don’t stir at all. When the sugar is a dark golden caramel, whisk in butter. Remove from the heat and stir in double cream.