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Nutrition: per serving

  • kcal206
  • fat6g
  • saturates3g
  • carbs37g
  • sugars17g
  • fibre6g
  • protein3g
  • salt0.29g
    low
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Method

  • step 1

    Put the carrots, sweet potatoes and garlic in a large pan of salted water, bring to the boil, then cook for 12 mins. Add cumin seeds, butter and seasoning, roughly mash, then serve immediately.

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Overall rating

A star rating of 4.6 out of 5.40 ratings
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