Name: Chargrilled veg hummus with dippers
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: North African
Ingredients: 350g frozen chargrilled vegetables defrosted; 400g can chickpeas drained; 1 garlic clove chopped; juice ½ lemon; 1 tsp olive oil; 2 wholemeal pitta breads toasted and sliced; 100g radishes scrubbed; 2 carrots cut into batons; 3 celery sticks, cut into batons

350g frozen chargrilled vegetables
defrosted
400g can chickpeas
drained
1 garlic clove
chopped
juice ½ lemon
1 tsp olive oil
2 wholemeal pitta breads
toasted and sliced
100g radishes
scrubbed
2 carrots
cut into batons
3 celery
sticks, cut into batons

Method

step 1
Tip the vegetables, most of the chickpeas, garlic and lemon juice into the bowl of a food processor with some seasoning, then whizz until smooth.
step 2
Put the hummus into a serving bowl. Scatter over the reserved chickpeas and the olive oil. Serve with toasted pitta slices and the vegetables to dip in.

Ingredients

Nutrition

Method

step 1

step 2

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