Cheese & pickle pinwheels
Serves 12
Easy
Prep:
Cook:
Pack classic cheese and pickle filling into puff pastry to make these moreish pinwheels. They’re ideal for summer picnics or buffets
Skip to ingredients
- 100g strong cheddargrated
- 50g lancashire cheesegrated
- 2 heaped tbsp pickle
- 1 tsp English mustard powder
- 320g sheet all-butter puff pastry
- 1 beaten egg
Nutrition: Per serving
- kcal166
- fat12g
- saturates6g
- carbs10g
- sugars1g
- fibre1g
- protein5g
- salt0.6g
Method
step 1
Heat the oven to 200C/180C fan/gas 6. Mix the cheeses together. Mix through the pickle and English mustard powder. Unravel the pastry on a lightly floured surface, spread the cheese mixture over and tightly roll into a sausage shape from the longest side. Trim off the ends. Cut into 10 rounds and put on a lined baking sheet (swirl-side up), brush with the egg and bake for 15-20 mins or until golden brown. Leave to cool a little before eating.