Name: Cheesy eggy bread with chunky salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: British
Ingredients: 2 eggs beaten; 50g cheddar very finely grated; 2 chunky slices bread from a small crusty loaf, or 3 from a baguette; handful cherry tomatoes halved; ½ avocado diced; chunk of cucumber diced; small handful rocket

2 eggs
beaten
50g cheddar
very finely grated
2 chunky slices bread
from a small crusty loaf, or 3 from a baguette

For the salad

handful cherry tomatoes
halved
½ avocado
diced
chunk of cucumber
diced
small handful rocket

Method

step 1
Heat a good non-stick frying pan (if you don’t have one, heat a normal pan with a knob of butter and drizzle of oil). Whisk the eggs and cheese with some seasoning in a shallow dish. Lay the bread in so it soaks up a little egg, and scoop out any extra cheese, pressing it to stick onto the bread. Fry for 2-4 mins on each side until golden.
step 2
Mix salad ingredients together with some seasoning and serve alongside.

Ingredients

Nutrition

For the salad

Method

step 1

step 2

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