Chickpea Bombay mix
Serves 1
Easy
Prep:
Cook:
Make this healthy, gluten-free Bombay mix the next time you crave a snack. The recipe uses our curried chickpeas recipe, which you could make ahead
Skip to ingredients
- 60g curried chickpeas(see recipe below)
- 1 tbsp unsalted peanuts
- 1 tsp raisins
Nutrition: Per serving
- kcal142
- fat7g
- saturates1g
- carbs12g
- sugars3g
- fibre4g
- protein6g
- salt0.1g
Method
step 1
Mix the curried chickpeas (see recipe here) with the unsalted peanuts. Place in the oven at 200C/180C fan/gas 6 for 10 mins, then mix with the raisins.