Name: Chimichurri sauce
Prep time: 10 min
Total time: 10 min
Yield: Makes 250ml
Cuisine: Brazilian
Ingredients: small pack coriander finely chopped; small pack flat-leaf parsley chopped; 2 garlic cloves very finely chopped; 1 small sweet onion finely diced; 1 green chilli deseeded and finely chopped; 5 tbsp extra virgin olive oil; 2 tbsp white wine vinegar (Sauvignon Blanc or rice wine vinegar are good)

small pack coriander
finely chopped
small pack flat-leaf parsley
chopped
2 garlic cloves
very finely chopped
1 small sweet onion
finely diced
1 green chilli
deseeded and finely chopped
5 tbsp extra virgin olive oil
2 tbsp white wine vinegar
(Sauvignon Blanc or rice wine vinegar are good)

Method

step 1
Put the herbs, garlic, onion and chilli in a bowl. Pour the oil and vinegar in and add salt. Mix together.

Ingredients

Nutrition

Method

step 1

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