Choco-mel muffins
Easy
Prep:
Deliciously caramelly and creamy
Skip to ingredients
- 50g chocolatecaramel bar
- 2 tbsp double cream
- 2 chocolate muffins
- vanilla ice cream
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Melt the chocolate caramel bar with the double cream. Scoop a bit from the middle of the chocolate muffins, then top with scoops of vanilla ice cream and the caramel sauce.