Chocolate & almond croissants
Serves 6
Easy
Prep:
Cook:
Give your croissants an indulgent twist with this super simple brunch idea
Skip to ingredients
- 6 croissants
- 100g marzipanbroken into small pieces
- 50g toasted sliced almonds
- 50g milk chocolatechopped
Nutrition: per serving
- kcal384
- fat21g
- saturates6g
- carbs43g
- sugars20g
- fibre2g
- protein8g
- salt0.67glow
Method
step 1
Heat oven to 180C/160C fan/gas 4. Slice into each croissant lengthways, but don’t go all the way through – they should open like books. Sprinkle or spread the bottom half of each with marzipan, followed by 1 tsp almonds and 1 tbsp chocolate.
step 2
Close up, put on a baking sheet and sprinkle the remaining chocolate and almonds on top. Bake for 5 mins or until the chocolate has melted. Serve warm.