Name: Chunky tomato & avocado salsa
Prep time: 25 min
Total time: 25 min
Yield: 15
Cuisine: Mexican
Ingredients: 150ml/ ¼ pint extra-virgin olive oil; juice 5 limes (100ml/3½fl oz); small bunch coriander roughly chopped; 2 tbsp honey; 1 garlic clove crushed; 2 tbsp pickled jalapeño pepper chopped; 6 avocados stoned and chopped into chunks; 2 cucumber deseeded and chopped into chunks; 1.5 kg/ 3lb 5oz cherry tomato halved

For the dressing

150ml/ ¼ pint extra-virgin olive oil
juice 5 limes
(100ml/3½fl oz)
small bunch coriander
roughly chopped
2 tbsp honey
1 garlic clove
crushed
2 tbsp pickled jalapeño pepper
chopped

For the salsa

6 avocados
stoned and chopped into chunks
2 cucumber
deseeded and chopped into chunks
1.5 kg/ 3lb 5oz cherry tomato
halved

Method

step 1
To make the dressing, whisk together the olive oil, lime juice, coriander, honey, garlic, jalapeño peppers and some salt and pepper, then set aside. Combine the salsa ingredients, toss with the dressing and serve.

Ingredients

Nutrition

For the dressing

For the salsa

Method

step 1

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