Cold brew coffee
makes 200ml
Easy
Prep:
plus 24hrs steeping, no cook
High in caffeine, this iced cold brew coffee will keep you cool on hot days while giving you the boost you need – an ultra refreshing kick-start to the day
Skip to ingredients
- 50g ground coffee(use coarsely ground for cafetières)
- ice
- sparkling wateror still water to dilute
Nutrition: per serving
- kcal0
- fat0glow
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0.1g
- salt0.01g
Method
step 1
Put 400ml cold water into a large jug or jar and add the coffee grounds, but do not stir the mixture. Cover and leave to steep for 24hrs.
step 2
Gently stir the mixture then pour it through a funnel or sieve lined with coffee filter paper (or a sheet of kitchen paper) into another large jug. This concentrate will keep in the fridge for 2-3 days.
step 3
To serve dilute 1 part cold brew with 2 parts still or sparkling water (or to your taste) and serve with lots of ice.