
Cassoulet recipes
Stir up a comfortingly rustic French bean stew for a hearty supper. It's traditionally made with sausages or pork, but we also have delicious veggie versions.
Showing 1 to 12 of 12 results
Pork cassoulet
Perfect for using up stray bits and pieces from the fridge, this pork and bean stew is rich, warming and cheap to prepare
British pork cassoulet
No-nonsense hearty meal that needs little or no side dishes - a great family meal - by Gary Rhodes
Pumpkin & parsnip cassoulet
This warming dish is perfect for a weekend get-together
Sausage cassoulet
Use up any cans of beans you have in the cupboard for this classic French sausage casserole. Made in a slow cooker, it’s a great batch-cook for the freezer
Roast vegetable cassoulet
Serve this new vegetarian dish with crusty bread and a green salad
Raymond Blanc's cassoulet
Raymond Blanc's rustic cassoulet is rich and warming – slow cooking at its best
Lighter Cassoulet
This traditionally rich, slow-cooked, French casserole is made healthier with lean gammon steak and pork shoulder for a hearty, warming meal
Cassoulet of bacon & Toulouse sausage with confit pheasant
The ultimate autumnal comfort dish - it's easy to make and feeds an army
Creamy pork & pear cassoulet
Pork loin and pear slices in a cider and double cream sauce make for a wonderful autumnal dinner for four
Haricot beans with sausage & pancetta
This cassoulet-style one-pot is just the thing for a blustery autumn weekend
Confit duck
Use this in a cassoulet, or simply on its own, with sautéed potatoes and seasonal veg
Bean & bangers one-pot
Make sausages go further by cooking them in a simple veg-packed stew - no need for any accompaniments