Chinese pork recipes

A superquick family favourite - fab for barbeques

This mouth-watering pork belly dish with crispy crackling is great for entertaining and so easy to make. Serve with our four ingredient dipping sauce

A fast soup with an oriental twist that'll win over friends and family

If you like Chinese crispy duck pancakes, you'll love this pork dish - serve with Asian greens and rice to soak up the rich plum sauce

Perfect for having friends over, prepare ahead for less stress on the night or freeze for a quick fix supper.

Give chops an oriental kick with this easy, sticky marinade

A low-fat family favourite with tender pork that's simple to make, a great mid-week meal

Use spring onions as a vegetable in their own right in this slow-cooked pork dish

A touch of five spice on everyday ingredients turns an average meal into a family favourite

The classic combination of pork and pineapple lives on in this slightly retro and irresistible sweet and sour one-pan dish

Meltingly tender meat in a spicy, fruity sauce, this meal is guaranteed to impress

This winter warmer is quick, delicious and packed with healthy ingredients - all it needs is a dollop of mash

A Chinese-inspired one-pan supper with crunchy greens and nuts, and a rich chilli and soy sauce

A fresh, simple dish with a refreshing hint of lime, and it's superhealthy too - so what's not to love?

A cost-conscious Chinese-style meal for two with rich soy and pepper sauce, ginger, spring onions and sesame oil

Fill these steamed Chinese bread rolls with BBQ pork and pickled vegetables for a perfect Chinese New Year party nibble

Delectable Peking-style noodles

Low in calories and cheap to make, these Asian-style meatballs are served in a clear and nourishing broth with plenty of veg

Malty Chinese black vinegar makes a great base for a slow-cooked one-pot with ginger, chilli and a thrifty cut of meat

Low fat but so impressive - you can find the wrappers in freezer cabinets of Asian food stores or speciality food halls

Marinate rindless pork belly in a sticky hoisin barbecue sauce, then roast until tender - perfect to fill steamed bao buns for Chinese New Year

Marinate lean loin steaks with Chinese sauce then serve with plenty of bok choi cabbage for a healthy supper

A low-fat way to use a pack of pork mince - full of flavour and ready in a flash

Tastier than a take away and great for nibbling and sharing. These dim sum will impress your guests.