Easter lamb recipes

A miracle one-pan lamb recipe that's as easy as popping a pan in the oven. Rosemary, garlic, white wine and seasonal veg make this a show stopping family meal

Give your traditional roast a new spin with this rosemary encrusted rack of lamb, served over dressed lentils, aubergine and red onion.

Season a leg of lamb with our watercress and garlic butter for a new take on spring lamb. Parmesan breadcrumbs also add a lovely crunch and depth of flavour

Roast a leg of lamb for a family feast. It's ideal served with roasties and your favourite spring vegetables for an Easter dinner or Sunday roast

Cook a leg of lamb in the slow cooker and be rewarded with tender meat that melts in the mouth. Enjoy with mashed potatoes and steamed veg

Perfect for an Easter celebration or a Sunday lunch with the family.

If you have time, stud the lamb a day in advance to allow the flavours to really permeate the meat

Try something different this Easter with a spectacular seasonal lamb soup. A special occasion soup from Crete, it's served with dolma - stuffed vine leaves

If spring is in the air you don't want to be slaving over a hot oven, so make the most of seasonal lamb the easy way with this lazy roast

Cooking succulent lamb and herby potatoes together means the potatoes absorb all the lovely juices

Feed a crowd with this gorgeous slow-cooked curry made from tender lamb shanks

Thanks to a breadcrumb coating made with parsley, mint, rosemary and garlic, this roast joint is a cut above the rest

Score the skin of your lamb and marinate with a herby, garlicky pesto for an extra special Sunday roast

An irresistible all-in-one dish from Gordon - sure to be a firm favourite in minutes

Make the perfect supper for friends in just 30 minutes

Lamb with a tasty tangy zing...in 25 minutes. You can make it on the barbecue, too

A leg of lamb stretches to feed a crowd of up to eight, especially when combined with sliced potatoes and carrots in gravy

Gordon combines baby veg and tender meat in his lighter version of a bistro classic

This iron-rich dish is ideal for a weekend with family and friends

Spice up your Sunday lunch with this Moroccan roast lamb, bursting with North African flavours - coriander, cumin, cinnamon and mint

A classic Easter favourite, this saddle of lamb is stuffed with crunchy shallots, garlic and pancetta for a depth of flavour guaranteed to please your guests

Try a roast leg of lamb that's full of robust flavours

Try something different with roast lamb and make this Sunday centrepiece cooked in hay – it adds a sweet smoky flavour. Just make sure it's free of pesticides

A superb main course for a dinner party