
Fennel bulb recipes
Serve fennel bulbs in a range of savoury bakes, salads and stews. The mild aniseed flavour of this vegetable especially complements fish.
Showing 1 to 15 of 15 results
Fennel gratin
Bored with the same old side dishes? Fennel is the versatile ingredient with a slight aniseed flavour that goes gorgeously with fish
Fennel & celery salad
This simple salad is a refreshingly crisp and crunchy addition to any meal
Fennel & black olive gratin
This deliciously creamy Italian gratin dish is quick to prepare and uses only 5 ingredients
Tangy fennel & rocket salad
This crunchy salad tastes really fresh
and light - try it with a simple roastRoasted fennel with tomatoes, olives & potatoes
Delicious with roasted lamb or any grilled meats, this is a side dish you'll want to make time and time again during summer
Peppery fennel & carrot salad
Savour the spicy Indian-tinged flavours of this fresh and light salad
Fennel & lemon risotto
This new way with risotto makes an easy supper for two. For a non-veggie option, just add a few cooked, peeled prawns
Chicken, fennel & tomato ragout
This chunky ragout can be teamed with anything you like, couscous, pasta, rice or a nice jacket, or just a nice chunk of bread
Barbecued fennel with black olive dressing
Slice fennel and chargrill it as the base to a salad dressed with Kalamata olives, parsley, basil and garlic
Sardines with Sicilian fennel salad
Perfect on the barbecue, sardines add a taste of summer to any meal and are the perfect addition to an al fresco salad
Avocado, prawn & fennel cocktails
A modern, lighter version of the retro starter, prawn cocktail
Fragrant pork with fennel slaw
This fruity, fresh coleslaw goes beautifully with pork, or it's great as part of a buffet
Charred salmon with fennel & olive salad
The flavours of the fish work well with the crunch of the aniseedy fennel salad
Hot dressed sweet potato, fennel & feta parcels
Serve this hot salad in its foil so you lose none of the citrus dressing transferring it to a plate
One-pot roast pork chops with fennel & potatoes
Throw your meat and veg into a pan with Italian-style flavourings and simply roast, for a no-fuss dinner