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Showing 1 to 6 of 6 results

  • Leftover lamb & potato pie

    Leftover lamb & potato pie

    A star rating of 4.6 out of 5.22 ratings

    This spin on cottage pie is a great way of using up leftover meat and potatoes

  • Spiced lamb pilaf

    Spiced lamb pilaf

    A star rating of 4.7 out of 5.20 ratings

    Make the most of Sunday's leftover roast lamb in this colourful spiced rice one-pot from BBC Good Food Magazine reader Karolina McCallan

  • Leftover lamb curry served on a plate

    Leftover lamb curry

    A star rating of 4.9 out of 5.48 ratings

    Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Serve with naan bread and basmati rice for an Indian feast

  • Greek lamb baguette

    Greek lamb baguette

    A star rating of 5 out of 5.2 ratings

    Use up leftover meat from Sunday's roast in this colourful sandwich

  • Lamb shoulder & smoky aubergine flatbread

    Lamb shoulder & smoky aubergine flatbread

    A star rating of 3.4 out of 5.3 ratings

    This is loosely based on the Turkish dish of lahmacun, but with a thicker bread base similar to pizza. Great for using leftover lamb, the charred aubergine gives a smoky depth

  • Lamb kuttu roti

    Lamb kuttu roti

    A star rating of 5 out of 5.7 ratings

    This Sri Lankan dish uses leftover roast lamb, curry spices and flatbreads, fried together with egg and veggies in a delicious coconut-y supper for two

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