
Poached chicken recipes
Cook chicken by poaching it until succulent and tender. Serve with fresh vegetables, or in a salad, soup or sandwich for a light lunch or dinner.
Showing 1 to 7 of 7 results
Poached chicken breast
Cook a chicken breast in an infused liquid for a beautifully tender, lightly seasoned piece of meat that's perfect for adding to salads, soups and sandwiches
Chinese poached chicken & rice
A healthy Asian-inspired dish ideal for an easy dinner. Use the leftovers to make our cold chicken noodle salad for the next day.
Poached chicken with lemon & tarragon sauce
Poached chicken with lemon in a deliciously creamy tarragon sauce - serve simply with rice or potatoes
One-pot poached spring chicken
This simple one-pot chicken uses the whole bird and poaching keeps it succulent. Blast the skin with a blowtorch to make it golden and deliciously crisp
Cold chicken noodle salad
Make this noodle salad using leftover chicken from our Chinese poached chicken & rice
One-pot crystal chicken
We have given the traditional method for poaching the chicken, but you can cook it in a pressure cooker for 20 minutes with outstanding results
Miso brown rice & chicken salad
Low in fat and a great source of iron, this Japanese-inspired meal gets the 'superhealthy' tag