Cottage cheese cakes with mashed strawberries
You can serve soft cottage cheese cakes with mashed strawberries as a main course or as a light, impressive dessert. In both cases, you will receive a standing ovation and there will be no shortage of requests to step on. , full_html
- 1.00 pc soft cheesefatty, packaged in foil
- 1.00 pc egg
- 4.00 PL coarse wheat flouror baby semolina
- salt
- 500.00 g strawberries
- 150.00 ml whipping cream
- powdered sugarto taste
- 1.00 sprig mintfor decoration
Nutrition: per serving
- kcal400
- fat15g
- saturates7g
- carbs50g
- sugars25g
- fibre4g
- protein15g
- salt0.5g
Method
step 1
Mix the cottage cheese with an egg and coarse flour or baby semolina and a pinch of salt (if necessary, add more flour/semolina, but try to save it so that the dough is not stiff). Use 2 teaspoons or spoonfuls of the mixture to make balls and cook them in boiling salted water until they float.
step 2
Mash the strawberries with cream and sweeten to taste, you can just cut a few into quarters and throw them into the strawberry sauce. Divide the sauce into bowls, add hot peppers and garnish with a sprig of mint. SOMETHING EXTRA You can mash strawberries with milk, yogurt, sour cream or you can combine the aforementioned. You can flavor it with lemon juice or vanilla.