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Nutrition: per serving

  • kcal177
  • fat10g
  • saturates3g
  • carbs14g
  • sugars3g
  • fibre2g
  • protein9g
  • salt0.38g
    low
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Method

  • step 1

    In a bowl, combine the grated courgette, flour and parmesan. Shape into walnut-size balls, then flatten.

  • step 2

    Heat a non-stick frying pan over a medium heat and add the oil. Fry the fritters for 2-3 mins on each side until golden brown. Serve straight away with red pepper hummus.

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Overall rating

A star rating of 2.5 out of 5.109 ratings
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