Creamy cheese & tomato macaroni
Serves 4
Easy
Prep:
Cook:
Try pasta instead of potatoes as a quick side-dish with chicken or steak
Skip to ingredients
- 300g macaronior other small pasta shapes
- 25g sundried tomatoin oil, drained and roughly chopped
- 2 tbsp crème fraîche
- 1 tbsp tomato purée
- 1 tbsp parmesangrated
Nutrition: per serving
- kcal314
- fat6g
- saturates3g
- carbs58g
- sugars3g
- fibre0g
- protein11g
- salt0.33glow
Method
step 1
Boil the pasta. Meanwhile, in a small food processor, blitz together the tomatoes, crème fraîche and tomato purée into a sauce. (If you don’t have a small processor, finely chop the tomatoes, then mix everything together.)
step 2
Drain the pasta, saving a little of the cooking water, then return to the pan with the tomato sauce and half the cheese. Mix together until all the pasta is coated, then serve as a side dish, sprinkled with the remaining cheese.