Creamy pesto with prosciutto dippers
Serves 8
Easy
Prep:
Barely any more effort than opening a bag of crisps - and your party guests will be so much more impressed with this
Skip to ingredients
- 300g tub light soft cheese
- 2 tbsp basil pesto
- 140g pack grissini stick(bread sticks)
- 90g pack prosciutto
- 1 tbsp pine nut
- extra-virgin olive oilfor drizzling
Nutrition: per serving
- kcal179
- fat10g
- saturates4g
- carbs14g
- sugars3g
- fibre1g
- protein9g
- salt1.22glow
Method
step 1
Mix the soft cheese with 2 tbsp basil pesto. Take the pack grissini (bread sticks) and halve each one. Cut the prosciutto into strips and wrap around the end of each grissini. Serve alongside the pesto dip. Scatter the pine nuts over dip and drizzle with extra virgin olive oil before serving.