Creamy polenta with spinach
Serves 4
Easy
Total time:
5 mins work
Delicious, comforting and ready in five minutes
Skip to ingredients
- 175g quick-cook polenta
- 5 tbsp mascarpone
- 100g bag spinach
Nutrition: per serving
- kcal240
- fat10g
- saturates6g
- carbs33g
- sugars0g
- fibre2g
- protein5g
- salt0.14glow
Method
step 1
Cook the polenta according to pack instructions. When the polenta is softened and smooth, stir through the mascarpone and spinach. Leave for 30 secs until the spinach has just begun to wilt, stir again and then serve.