Crispy beef in chilli sauce
Treat the whole family to this quick and easy crispy beef in chilli sauce. Packed full of flavour, enjoy it with pak choi and fluffy rice
- 2 large rump steaks(about 240g each)
- 50g cornflour
- 4 tbsp vegetable oil
- 45g pack M&S chopped chilli, ginger and garlic
- 3 tbsp hoisin sauce
- 4 tbsp white wine vinegar
- 2 large orangeszested and juiced
- 3 tbsp sweet chilli sauce
- 2 tbsp dark soy sauce
- 1/2 bunch spring onionsfinely chopped
- 1 red chillifinely sliced
- cooked riceto serve
- steamed pak choito serve
Nutrition: Per serving
- kcal421
- fat23g
- saturates5g
- carbs26g
- sugars12g
- fibre2g
- protein27g
- salt2.03g
Method
step 1
Cut the beef into thin strips, pat dry with kitchen paper then toss in the cornflour, and set aside.
step 2
Heat 1 tbsp vegetable oil in a large non-stick frying pan over a high heat, fry the M&S chopped chilli, garlic and ginger paste for 1-2 mins, not letting the garlic burn, then add the hoisin, white wine vinegar, zest and juice of the oranges, sweet chilli sauce and soy sauce.
step 3
Bring the boil and then simmer for around 5 mins until you have a thick, sticky sauce and have reduced the liquid volume by half. Remove to a bowl.
step 4
Heat a clean large non stick frying pan or wok until very hot, then add 3 tbsp of vegetable oil, before adding the steak to stir fry for a few minutes until it takes on colour.
step 5
Pour in the sauce, toss together and cook for another couple of minutes until the sauce is sticking to the beef. Garnish with chopped spring onions and extra chilli. Great served with pak choi and fluffy rice.