Crunchy green beans with radishes
Serves 6
Easy
Prep:
Cook:
Try this classic French way of preparing beans and radishes with just a four ingredients
Skip to ingredients
- 350g fine green beanstrimmed
- 1 bunch radishesfinely sliced into rounds
- juice of 1/2 lemon
Nutrition: per serving
- kcal49
- fat4g
- saturates1g
- carbs2g
- sugars0g
- fibre1g
- protein1g
- salt0glow
Method
step 1
Bring a saucepan of water to the boil and cook the green beans for 4-5 mins until tender. Drain and toss with the radishes, drizzle over the oil and lemon juice and season with a little salt and black pepper.