Name: Easy bloody mary
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: small handful ice; 200ml tomato juice; 50ml vodka; 2 tbsp amontillado sherry; 1 tsp sherry vinegar or to taste; pinch celery salt; Worcestershire sauce to taste; Tabasco to taste; squeeze of lemon juice; celery sticks and lemon wedges, to serve (optional)

small handful ice
200ml tomato juice
50ml vodka
2 tbsp amontillado sherry
1 tsp sherry vinegar
or to taste
pinch celery salt
Worcestershire sauce
to taste
Tabasco
to taste
squeeze of lemon juice
celery
sticks and lemon wedges, to serve (optional)

Method

step 1
Put the ice in a tall glass. Pour over the tomato juice, vodka, amontillado and sherry vinegar. Stir in the celery salt, then season to taste with the Worcestershire sauce, Tabasco and lemon juice. Taste again to see if more sherry vinegar is needed.
step 2
Serve with celery sticks, lemon wedges and a sprinkle of freshly ground black pepper, if you like.

Ingredients

Nutrition

Method

step 1

step 2

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