Eerie eyeball pops
Makes 10
Easy
Prep:
Cook:
plus chilling
These spooky chocolate cake balls will be a hit with kids at Halloween - they can help decorate them too
Skip to ingredients
- 100g/4oz madeira cake
- 100g Oreo cookie
- 100g bar milk chocolatemelted
- 200g bar white chocolatemelted
- few Smartiesand icing pens, to decorate
You will also need
- 10 wooden skewers
- ½ small pumpkinor butternut squash , deseeded, to stand pops in
Nutrition: per pop
- kcal242
- fat13g
- saturates7g
- carbs28g
- sugars24g
- fibre1g
- protein4g
- salt0.3glow
Method
step 1
Break the Madeira cake and cookies into the bowl of a food processor, pour in the melted milk chocolate and whizz to combine.
step 2
Tip the mixture into a bowl, then use your hands to roll into about 10 walnut-sized balls. Chill for 2 hrs until really firm.
step 3
Push a skewer into each ball, then carefully spoon the white chocolate over the cake balls to completely cover. Stand the cake pops in the pumpkin, then press a Smartie onto the surface while wet. Chill again until the chocolate has set. Before serving, using the icing pens, add a pupil to each Smartie and wiggly red veins to the eyeballs.