Egg mayo & watercress rolls
Makes 10
Easy
Prep:
Cook:
These good-for-you rolls are sure to be a staple of every tea party
Skip to ingredients
- 6 eggs
- handful watercressroughly chopped
- 8 tbsp good-quality mayonnaise
- 20 small assorted rolls
Nutrition: per serving
- kcal265
- fat15g
- saturates3g
- carbs24g
- sugars2g
- fibre2g
- protein10g
- salt0.88glow
Method
step 1
Hard-boil eggs for 10 mins, then drain and cool under cold water for 5 mins. Peel, roughly chop and put in a bowl.
step 2
Roughly chop watercress, and stir this into the eggs with some salt and pepper and mayonnaise. Divide the filling between the rolls.