Eggnog tiramisu
The eggnog tiramisu with quark and mascarpone is a super delicious Easter dessert for adults. In addition, it is prepared in a flash. Simply clever!
- 500 g Mascarpone
- 250 g lowfat quark
- 140 g raw cane sugar
- 1 Pck. vanilla sugar
- 250 ml Scene
- 1 Pck. stagesteif
- 150 ml Advocaat
- 100 ml Coffee
- 200 g Ladyfingers
- 1 HE Baking cocoa
- Kisspossibly, (as desired)
Nutrition: per serving
- kcal585
- fat43g
- saturates25g
- carbs36g
- sugars28g
- fibre0g
- protein11g
- salt0.2g
Method
step 1
For the tiramisu with eggnog, chill a casserole dish with a high edge (approx. 25 x 20 cm ). Mix the mascarpone and quark with the raw cane sugar and the vanilla sugar in the food processor or with a hand mixer. Add the cream and cream fix, beat for 2-3 minutes until creamy and stir in the eggnog.
step 2
Mix the remaining raw cane sugar with the hot coffee. Place the ladyfingers in the casserole dish and drizzle over half the coffee. Spread 1/3 of the cream on top and smooth out.
step 3
Drizzle with more eggnog, place the remaining ladyfingers on top, soak with the remaining coffee and smooth out 1/3 of the cream on top. Fill the last 1/3 of the cream into a piping bag with a nozzle and pipe dots onto the tiramisu.
step 4
Drizzle the rest of the eggnog over the tiramisu, cover with foil and leave in the fridge for at least 2 hours (preferably overnight) .
step 5
Dust the tiramisu with cocoa, cut into pieces and serve garnished with meringue, if desired. Enjoy the eggnog tiramisu!