Name: Feta, beetroot & pomegranate salad
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 2 tsp rapeseed oil; 1 tbsp pomegranate molasses; pinch of ground cinnamon; 1 tsp cumin seeds toasted; squeeze of lemon juice; handful of parsley finely chopped; handful of mint leaves, torn; 2 cooked beetroot cut into thin wedges; 30g feta crumbled; handful of rocket leaves; ½ romaine lettuce torn into bite-sized pieces; 20g pomegranate seeds

Feta, beetroot & pomegranate salad served on a plate

2 tsp rapeseed oil
1 tbsp pomegranate molasses
pinch of ground cinnamon
1 tsp cumin seeds
toasted
squeeze of lemon juice
handful of parsley
finely chopped
handful of mint
leaves, torn
2 cooked beetroot
cut into thin wedges
30g feta
crumbled
handful of rocket leaves
½ romaine lettuce
torn into bite-sized pieces
20g pomegranate seeds

Method

step 1
Whisk the oil, pomegranate molasses, cinnamon, cumin seeds and lemon juice together in a bowl. Add 1 tbsp water to loosen, and season.
step 2
Toss in the herbs, beetroot, feta, rocket and lettuce, and toss to coat in the dressing. Sprinkle over the pomegranate seeds to serve.

Ingredients

Nutrition

Method

step 1

step 2

Comments, questions and tips

Rate this recipe

Choose the type of message you'd like to post

Overall rating

Want to be updated when there is news?